Scout Magazine (Sept 2017) | Photo 1

Good Beer, Proper Pizza Puts Squamish’s Backcountry Brewing on the Map

Scout Magazine
September 04, 2017

I recently paid a couple of visits to Backcountry Brewing, a voluminous new brewery and restaurant on Commercial Way in Squamish. It was launched April 1st by a group of five beer enthusiasts, among them head brewer John Folinsbee and Ben Reeder, who – rather conveniently – also owns Maple Bay Hop Farm on Vancouver Island.


Backcountry Brewing