Scout Magazine (Sept 2017) | Photo 1

Good Beer, Proper Pizza Puts Squamish’s Backcountry Brewing on the Map

Scout Magazine
September 04, 2017

I recently paid a couple of visits to Backcountry Brewing, a voluminous new brewery and restaurant on Commercial Way in Squamish. It was launched April 1st by a group of five beer enthusiasts, among them head brewer John Folinsbee and Ben Reeder, who – rather conveniently – also owns Maple Bay Hop Farm on Vancouver Island.


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Backcountry Brewing

Service Update

Temporary Hours: 12-7pm daily

Thank you all for your continued support as we do our best to keep the beer flowing during these trying times. The good news is that our retail store and kitchen are open daily for off-sales and take-out pizza from 12-7pm.

We are also offering online beer sales for pickup and Squamish delivery.

The tasting room will be temporarily closed until further notice. We appreciate your patience and look forward to reopening fully as soon as it is safe to do so!

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