Good Beer, Proper Pizza Puts Squamish’s Backcountry Brewing on the Map
Scout MagazineSeptember 04, 2017
I recently paid a couple of visits to Backcountry Brewing, a voluminous new brewery and restaurant on Commercial Way in Squamish. It was launched April 1st by a group of five beer enthusiasts, among them head brewer John Folinsbee and Ben Reeder, who – rather conveniently – also owns Maple Bay Hop Farm on Vancouver Island.
What the Backcountry Brewing Crew Listen to Keep the Good Times Going
Scout MagazineOctober 26, 2018
For this edition we headed out to Squamish to check in with the team at Backcountry Brewing (who were “amped” to be involved — so much so that they even staged a cover album-themed photo shoot for this piece) and find out what you can expect to hear blasting from their speakers before, during and […]
Squamish: Canada’s outdoor capital is also one of its fastest growing communities
Vancouver SunOctober 25, 2018
Just over two years ago, Ben Reeder moved with his family to Squamish. The co-founder of Backcountry Brewing hasn’t looked back. “I love it here,” he says. “It’s just great because the community is so friendly and people are generally happier here. People smile more and say hello. And everyone out here is actively doing […]
Mia Stainsby: Edible remedy for crashing your bike in Squamish
The ProvinceSeptember 24, 2018
I wasn’t in the best of shape or mood. I’d crashed on my bike when a wheel caught on a wooden bridge on the Squamish Valley Road. I rode into Squamish a wreck and with a very sore rib. I couldn’t laugh and didn’t feel there was much to smile about either. So thank you […]
Where You Live
Shaw TVJune 30, 2018
“Sea to Sky Beer on the BC Ale Trail” on Shaw TV with a short segment about Backcountry Brewing. Producer: Malcolm Yates / Kristy Aleksich Camera/ Editor: Kristy Aleksich www.shawtv.com
Those Crafty Canadians
Flight CentreJune 20, 2018
Just beyond Vancouver you’ll find two other standout microbreweries worth a visit. Backcountry Brewing is a world-class brewery located a scenic one-hour drive north in Squamish – a town that was once considered just a rest stop en route to Whistler. Cleaning up five medals at the Beer Canada Beer Awards, all within its first 12 months, Backcountry Brewing also makes legendary pizzas.
Squamish attracts new population and hip businesses, along with growing pains
The ProvinceJune 12, 2018
At Backcountry Brewing, the long and wooden communal tables tucked inside a Squamish business park are packed with young families and their kids, wolfing down thin crust pizza that locals like to say rivals anything on Commercial Drive in Vancouver. “I don’t know if we would have been as successful as we are if we had opened a few years ago,” says co-owner and brewer John Folinsbee.
Brewing up a community
The Georgia StraightMay 28, 2018
With almost a decade of events under its belt, Vancouver Craft Beer Week brews up a community.
Food Glorious Food - Episode 63
Food Glorious FoodMay 08, 2018
This podcast contains a craft brewery feature on Backcountry Brewing as well as restaurant closures. There is also a neighborhood feature on Gastown, new restaurants featuring Hey Dumplings, Sopra Sotto, Centro Denman and Yum Sweet Shop and lastly the Taco Challenge.
Backcountry Brewing, Squamish, British Columbia
Cascadian Beer PodcastMay 06, 2018
Along the Sea to Sky Highway in British Columbia is the community of Squamish. Known as the recreational capital of Canada, this small town is home to a brewery that embraces that spirit to heart. I sat down with two of the co-founders Ben Reeder & John Folinsbee of Backcountry Brewing.
50 of the Best New Breweries
Beer AdvocateMay 01, 2018
Backcountry Brewing Squamish, British Columbia Opened: April 2017 Long perceived as just a rest stop on the drive to Whistler, Squamish has become a popular option for urban expats fleeing the high cost of housing in Vancouver—an even more attractive move now that this town of 20,000 has three breweries. Backcountry, the latest to open, […]
Ranking every brewery in the Sea-to-Sky/Sunshine Coast
justinmcelroy.comMarch 14, 2018
You know what was fun last year? Ranking every brewery in Metro Vancouver. You know what’s more fun? Expanding this silly project to all of southwestern British Columbia. Why? Because there are so many breweries in this part of the world now, and some are great and some are good and some should be avoided, but it’s hard to know which is which unless you have damaged your liver are a seasoned expert, and we’d like to share our expertise with you.
Backcountry Brewing is the new kid on the craft-beer block
Pique News MagazineNovember 23, 2017
There’s a new kid in the Sea to Sky’s craft-beer scene, and the industry has taken note. Squamish’s Backcountry Brewing was the big winner at last month’s BC Beer Awards, earning five medals in a number of hotly contested categories — despite only opening its doors in April.
Craft beer is awesome! Backcountry Brewing’s Trailbreaker Pale Ale
The GrowlerOctober 26, 2017
Squamish’s Backcountry Brewing was one of the big winners at the B.C. Beer Awards last weekend, which, if you’re familiar with their beer or their story, should come as no surprise. These dudes (and dudettes) have been knocking it out of the park since they opened earlier this year.
RBS Sponsors the 2017 BC Beer Rookie of the Year Award
Richard Buell SuttonOctober 25, 2017
This year’s Rookie of the Year Award goes to Backcountry Brewing. Their reward for this prestigious win includes partnering with our Craft Breweries and Distilleries team of lawyers on a complimentary package of legal services and advice for their company.
Behind the Scenes with Backcountry Brewing
Squamish.comJuly 04, 2017
“Never hit the backcountry alone”. The crew at the soon-to-be-opened Backcountry Brewing is on a mission to have your back on any and all Sea to Sky adventures.
Backcountry Brewing Now Open in Squamish
Canadian Beer NewsApril 12, 2017
The recent flurry of brewery openings in British Columbia continued this past weekend with the opening of a new brewery and taproom in Squamish. Backcountry Brewing has been established by a group of five partners, including head brewer John Folinsbee (ex-Steamworks), and Ben Reeder, co-owner of Maple Bay Hop Farm where many of the hops used in Backcountry’s beers will be grown.
Brewing up a storm
The Squamish ChiefFebruary 14, 2017
Squamish’s increasingly younger demographics and fast-growing population is prompting new microbreweries to capture a ripe market. A-Frame Brewing Company opened this past December and Backcountry Brewing is expected to open in March. Alongside the veteran beer makers from Howe Sound Brewing, this will raise the number of microbreweries in town to three.