German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.⁠

This West Coast style IPA was brewed with clean American yeast and dry hopped with an aggressive amount of Citra & Mosaic.⁠

In 1965, Sports Illustrated said he was going to be the next Arnold Palmer. He thought he had it all figured out, but one unsuspecting day, Chubbs hooked the ball in the rough by the lake and his life would never be the same… Emmy Award winner Carl Weathers is… Chubbs Peterson.⁠

All right meow. Hand over that Mexican lager. Hurry up meow. Do you know how crispy and delicious this beer is? Not so funny meow, is it? Enjoy this lager with lime and salt like you’re on the beach right meow. You boys like Mexico?! Meow. ⁠

For this beer we used an ungodly amount of tangerine drowned in an ocean of vanilla soaked on a mountain of orange zest then smashed through a nickel-sized hole with a fist full of coconut for that extra decadent flavour!⁠

“There’s something wrong with this salad.”⁠
⁠
“I think they forgot to massage the kale bro.”⁠
⁠
“Massage the kale? Kale gets a massage?”⁠
⁠
“Don’t worry, if you come to Backcountry rest assured that our kale has full benefits and will be fully relaxed, massaged and ready for consumption.”⁠
⁠