German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

If you ever get yourself in debt to Jackie Treehorn we’ll just crack open this helles lager and roll a few dude. Cheers!

Goggles people, we used real citric acid in this beer. Just sit back and let this beautiful wave of lemony acidity carry your taste buds away! Prost!

Who could be scared of a Jeffrey? You know just a bit of this and bit of that, kinda like a beer neopolitan. Cheers!

You really got to keep your head on a swivel to keep up with all these new releases. We jumped up a notch with this beer and the fruit and marshmallow dosing really got outta hand fast. Our sour base brewed with loads of blackberry, raspberry and marshmallow. Cheers!

Our friends from Hops Connect came by last Friday and yada yada yada here’s a new IPA with Talus hops. Oh I mentioned the Hops! A pungent thick mouthfeel with an undeniable tropical taste, this will be the beer you won’t yada yada about. Cheers!

Forever trying to figure out Phase 2. In the meantime at least there’s beer to drink and underpants to collect! Cheers!