German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

Our year round Hazy IPA has been stripped down and built back up as a West Coast IPA. American Ale yeast has been subbed in for a clean bright version of our favourite IPA. Cheers!

BREWERY EXCLUSIVE
This Vienna Lager has been cold conditioning in oak barrels for two months. Rich malty notes are rounded by subtle oak. Cheers!

BREWERY EXCLUSIVE
This altbier has been cold conditioning in oak for two months. Deep dark rich malt notes are accompanied by subtle oak. Cheers!

BREWERY EXCLUSIVE
Our base kettle sour with a huge dose of unfermented strawberry juice. Enjoy on it’s own or better yet mix it with our kiwi sour that you will have if you purchased a 4 pack. If you bought a single can you’re missing out! Cheers!

BREWERY EXCLUSIVE
Our base kettle sour with a huge dose of unfermented kiwi juice. Enjoy on it’s own or better yet mix it with our strawberry sour that you will have if you purchased a 4 pack. If you bought a single can you’re missing out! Cheers!

BREWERY EXCLUSIVE
So the danger must be growing. Are the fires of hell a-glowing. Is the grisly reaper mowing… This Imperial Stout has been conditioned on vanilla and cocoa beans from East Van Roasters. Cheers!