German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

By golly we wanted to brew a lager but didn’t know what to make. The someone suggested a Bavarian Lager, ya know like they have in Germany. Well we made one and served it to this German fella and he said you know you’re not much of a brewer, but he’s a good guy ya know.⁠

This is the skin of a killer, Bella. The skin of a killer number of oranges with a deadly amount cocoa that will make you want to live forever. Pop the top, take a sip and you better hold on tight, spider monkey. You’ll never feel more alive. ⁠

Great Scott! Marty, you have to get this beer back to the year 2023 or we’ll cause a rift in the space-time continuum… Don’t worry. As long as you hot that wire with the connecting hook at precisely 88 miles per hour, the instant the lightning strikes the tower… everything will be fine. ⁠

Copious amounts of toasted coconut, carried by the way of the African swallow. How did we get so much coconut? It’s a simple question of weight ratios, if you’re interested.⁠

Oh, you think this can of Czech Dark Lager is your ally. You merely adopted the darkness of this beer; I was born to brew it, moulded by its outcome. I didn’t see the light until I had crafted it to perfection, by then light was nothing to me but blinding!⁠

Is there anywhere to park in this town?⁠
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No. That’s how we keep the local population down. Brewing this pale was the easy part, so we’ll close ’em and you open ’em.⁠
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This one’s for the buds here and gone – and the renegades that go OB. ⁠