German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.ABV : 5.0% IBU : 33
This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.ABV : 5.0% IBU : 35
Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.ABV : 6.7% IBU : 50
Dead Of Night
Hopped with 2018 Galaxy, this IPA beer punches through with the big dank pineapple notes that we have come to know and love from this hop.ABV : 6.6% IBU : 28
Did We Just Become Best Friends
Blackberry Peach Pie Sour
This kettle sour was conditioned on vanilla, cinnamon and two tons of clackberry and peach puree. Who doesn’t love Velociraptors, Good Housekeeping and John Stamos? Now lets go do some karate in the garage! Cheers!ABV : 5.5% IBU : 8
Keep The Change Ya Filthy Animal
Barrel Aged Imperial Stout
A portion of our Keep The Change Imperial Stout has been resting in Woodford Reserve Bourbon Barrels for nearly a year.ABV : 9.0% IBU : 40
This team of owner-operators was formed shortly after the group realized they all were after the same thing, just in different parts of the province. Brewer John Folinsbee was planning a brewery in Squamish, industry veteran Marc Roberts had his sights on Vancouver while entrepreneur Ben Reeder and builder Adam Steinberg were looking at brewing in the Cowichan Valley on Reeder’s hop farm. After tasting John’s recipes they decided to go all in and combine forces to build the 6000 square foot brewery, tasting room and kitchen in Squamish.
Backcountry Photo Contest
Take a photo of our beer post on instagram using #backcountryphotocontest! This year’s prizes are insane. Win a sailing trip from Canadian Coastal Adventure including dinner for 5 and personal beer tasting with Backcountry Brewing.
Or choose a river rafting trip from Squamish Rafting including a beach BBQ lunch and post rafting beer tasting. Plus, bi-weekly prizes from Sea To Sky Gondola, Vallea Lumina, Biking In Squamish, Stanley and Backcountry.
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