We’ve dosed the Widomaker IPA with insane amount of  YAKIMACHIEF Citra and Mosiac Cryo Fresh Hops! Cryo Fresh is derived from the concentrated lupulin of fresh whole-cone hops. This unique product captures the vibrant flavors and aromas of fresh hops, without the grassyness of your typical fresh hop IPA.

Ice Cream Sour with Black Currant, Sour Cherries & Plum⁠

This beer starts with a boozy base sour that is then blended down with insane amounts of fruit puree and soft serve ice cream to create this monstrocity of a beverage. Is it Beer? Is it a smoothie? We’ll let you decide.⁠

This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. During the brewing process we used a technique called decoction which involves boiling a portion of the mash in an effort to impart deeper richer malt character into the finished beer. This style of lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness.

For this beer we used an ungodly amount of tangerine drowned in an ocean of vanilla soaked on a mountain of orange zest then smashed through a nickel-sized hole with a fist full of coconut for that extra decadent flavour!⁠
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This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.⁠

What’s this rubbish you say? This here is the secret to our success. A citra pale ale so tasty it will have you tap dancing with spiders. We solemnly swear, this beer is really good. ⁠

Back by popular demand! Big Gulps is made with Raspberry Puree, Lemon, Lactose and Blue Raspberry Candy Flavour.

The Squamish Days Loggers Sports Festival is back to celebrate their 68th Annual event over the BC Day Long Weekend Thursday July 31st to Sunday August 3rd.⁠