Full Time Beers
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Widowmaker
Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.
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Trailbreaker
This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.
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Ridgerunner
German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.
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Might As Well Go For A Soda
Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It’ll have you screaming for a liter of cola… meow.
Limited Release Beers
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FRESH HOP WIDOWMAKER
We’ve dosed the Widomaker IPA with insane amount of YAKIMACHIEF Citra and Mosiac Cryo Fresh Hops! Cryo Fresh is derived from the concentrated lupulin of fresh whole-cone hops. This unique product captures the vibrant flavors and aromas of fresh hops, without the grassyness of your typical fresh hop IPA.
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Why Can't You Be Happy For Me
This is round 4 for this sour which is our take on the popular combination of passionfruit, orange and guava. There is plenty of fruit in this beer which provides an intense tropical aroma.
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I Wonder If It Remembers Me
This pale ale is a reboot from last year and the second iteration of this beer. It was brewed with El Dorado and Citra utilising both of these hops in both stages of the dry hop – during and post fermentation. This hop combo delivers a lovely combo of watermelon candy and bright citrus.
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Are You Suggesting Coconuts Migrate?
Copious amounts of toasted coconut, carried by way of the African swallow. How did we get so much coconut? It’s a simple question of weight ratios, if you’re interested.
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Your Scientists Were So Preoccupied with Whether or Not They Could, they didn't Stop to Think if They Should
Ice Cream Sour with Black Currant, Sour Cherries & Plum
This beer starts with a boozy base sour that is then blended down with insane amounts of fruit puree and soft serve ice cream to create this monstrocity of a beverage. Is it Beer? Is it a smoothie? We’ll let you decide.
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Don't Cross The Streams
This Ghostbusters inspired Halloween callback is on it’s 5th iteration. Streams is fermentation dry hopped with Citra and Simcoe and then dry hopped again with Citra, Centennial and Simcoe. This west coast ipa leans towards a more classic WCIPA profile than some of our most recent iterations – notes of citrus, pine and dankness are present along with some of the more tropical notes of some of our more recent WCIPAs.
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Has anyone in this family ever even seen a chicken?
This Pale Ale was made with pilsner, oat and wheat malt. It was fermented with our house ale yeast and dry hopped with Nelson and Citra Hops. Nelson from New Zealand contributes a lovely white grape and tropical fruit note which is complimented by the lovely orange character than we all know and love provided by the addition of Citra. The beer name come from the TV show Arrested Development.
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Neltron 3030
This Hazy IPA was fermentation dry hopped with Nelson and Nectaron and our selected Citra. We’ve been working on the nuance of balancing very high hop doses while maintain drinkability in hazy IPA’s. We think this beer is a great of example of execution on that front as this IPA punches hard with hop intensity and remains incredibly drinkable. Big notes of dank orange and white grape dominate in this delicious IPA.
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A Beer for Ants
This is the scaled up version of the Non-Alc POG Sour that we had on draft in the taproom for a time. We used the base wort(undermented beer) and bended that with the fruit combo in our Alcoholic POG sour to make this Non-Alc Fruited Sour Beer. Cheers!
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All I've Got is Two Dollars and a Casio
This Helles style lager was brewed with Weyerman Barke pilsner malt and hopped with Magnum and Mittelfruh. During the brewing process we used a technique called decoction which involves boiling a portion of the mash in an effort to impart deeper richer malt character into the finished beer. This style of lager is designed to be incredibly clean and drinkable typically with a more pronounced malt character and subtle hop presence and bitterness.
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Still Got the Old Tagger On It
This West Coast IPA was brewed with aggressive doses of Idaho 7 and El Dorado Hops. Idaho 7 contributes a complex combo of citrus, tropical fruit along with a background herbaceous quality. El Dorado is an unmistakeable hop that punches like a watermelon jolly rancher. This IPA is clear and slightly bitter. This beer finishes dry and moorish making it an IPA that is surprisingly easy to drink.
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Well Hello Mr. Fancy Pants
This beer was first brewed as a collab with Superflux. We have since adjusted the recipe to be inline with our current seasonal IPA methods and recipes. This year we used a cleaner grain bill and a slightly different hopping regime. The Waimea is from Freestyle hops out of New Zealnd and the Citra is from our selection. Expect an IPA with dank tangerine and grapefruit notes as well us underlying tropical and stone fruit character.
