Deep in the land of Squamish, in the fires of Backcountry Brewing, The Dark Lord John brewed an Imperial Stout, and into his beer, he poured his cruelty, his malice, and his will to dominate all life. One beer to rule them all.⁠

Heaps of Raspberry with subtle Blueberry and Lemon notes will take you back to those first sips of freedom during that inaugural unsupervised rip to the mini-mart. Cheers!

A beer for all the planetary ski bum healers out their couch surfing their way to the next epic powder day.

This year we collaborate with the retro-loving folks at @oosc_clothing to refresh the look of the can and put an extra twist in “Daffy Twister Spread.” Cheers!

Made with the finest barley in the South Farling, we offer you a barrel-aged stout, conditioned on chocolate, vanilla, cinnamon, cayenne pepper, and coconut. If you manage to come upon a half or even a full pint you will surely have a night to remember. We bid you all a very fond farewell and of course, cheers!

Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It’ll have you screaming for a liter of cola… meow. ⁠

Whatcha gonna do when this DIPA runs wild on you? Mosaic and Galaxy will tag team your tastebuds until they tap out. ⁠

German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.