Featured Beers
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Ridgerunner
Pilsner
4PK $15.95German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.
ABV : 5.0% IBU : 33 -
Trailbreaker
Pale Ale
4PK $17.15This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.
ABV : 5.0% IBU : 35 -
Widowmaker
IPA
4PK $18.75Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.
ABV : 6.7% IBU : 50 -
All I Need Is Some Tasty Waves A Cool Buzz And I’m Fine
Luminosa Pale Ale
4PK $17.50Well Stu I’ll tell you, making hoppy brews is not a sport, it’s a way of life, it’s no hobby. It’s a way of
looking at that hop and saying, “Hey bud, let’s party!”ABV : 5% IBU : 25 -
My Name Is Inigo Montoya You Killed My Father Prepare To Die
Simcoe West Coast IPA
4PK $18.50We make beer to pay the bills as there’s not a lot of money in revenge. You seem a decent lot and we would hate to kill you but if you happen to have 6 fingers on your right hand…
ABV : 7.2% IBU : 50 -
I’ll Take You To The Candy Shop
Fuzzy Peach Sour
4PK $19.95This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.
ABV : 5.5% IBU : 8 -
OMG! They Killed Kenny
Irish Red Ale
4PK $15.95You Bastards!
ABV : 4.4% IBU : 25 -
Don’t Let The Muggles Get You Down
Citrus IPA
4PK $19.95You’re a Citra IPA Harry!
ABV : 6.75% IBU : 30 -
I Am Altering The Deal. Pray I Don’t Alter It Any Further.
Pale Ale
4PK $17.50I do not want the Emperor’s prize damaged. We will test it… on Captain Solo. Calrissian, take the citra and nelson sauvin and put them in this pale ale.
ABV : 5.5% IBU : 28
News Feature

Backcountry News: March 2022
March 02, 2022Hello friends! We thought it was high time for an update from each department. We have some very exciting news from the tasting room and we also decided to share our beer release calendar for each season well in advance, see below. Check out our new menu items from the Backcountry Kitchen as well as the interview with Head Chef James Buchanan, and Brewer Paul McLachlan gives us his top 5 beer picks for spring.
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