Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.

This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.

German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.

Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It’ll have you screaming for a liter of cola… meow. ⁠

Citra, Nelson Sauvin, and Sabro: I always knew some day you’d come walking back through my door. Were not just making it up as we go along; we have our top people working on this IPA and ended up with something that belongs in a museum. So, whether you are outrunning a boulder or avoiding grading papers, this beer is bound to have you dreaming of fortune and glory, kid. Fortune and glory.⁠

Pineapple basil sour? What could go wrong? As long as the obey the laws of physics, we’ll be fine.⁠

From the hidden depths of a rebel stronghold, a new flavour takes flight. A pale ale brewed with Krush and Idaho 7 hops emerges from the shadows of the outer rim. Bursting with bright tropical aroma and juicy intent, it-brings hope to those resisting the oppression of the Empire. Lest we forget – many Bothans died to bring us these hops.⁠

All right meow. Hand over that Mexican Lager. Hurry up meow. Do you know how crispy and delicious this beer is? Not so funny meow, is it?⁠

This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.⁠