Full Time Beers
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Widowmaker
Our signature IPA is made in the east coast style. This style of IPA is characterized by a light malt profile with a big pulpy body that is there to complement the intense juicy character coming from the hops.
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Trailbreaker
This pale ale will likely come across more like a session IPA than most pale ales in the market. We kept the malt profile light so that the hops could shine.
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Ridgerunner
German pilsner is characteristically dry and hoppy with a nice background bitterness. Ours is a classic example of the style brewed with Pilsner malt and hopped with Saphir and Spalt Select.
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Might As Well Go For A Soda
Cherries and cola gummies were just some of the ingredients used to make this flash from the past. It’ll have you screaming for a liter of cola… meow.
Limited Release Beers
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Conjuror of Cheap Tricks
An Imperial Stout is never late, nor is it early, it arrives precisely when it means to. Smashing back pints of this barrel-aged imperial stout will officially have you labeled a disturber of the peace. This year’s edition has been aged for one year in Buffalo Trace Mash #1 barrels that have previously housed bourbons such as EH Taylor and Eagle Rare.
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Doyle McPoyle
When you’ve got wet nips from breaking bricks but you’re fresh out of milk and you want to cool down with a tasty pint, this Dry Irish Stout will have you yelling to your entire bloodline… YOU WILL CALL HER!
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Just Because I Rock Doesn’t Mean I’m Made Of Stone
This means either he’s gotta make up a battle plan, or old Hank’s gonna have to take over for Charlie for good…
Did you just refer to yourself in the fourth person?
When you’re this good, you can do whatever you want! -
Don't Cross The Streams
When there’s something strange
In your neighbourhood,
Something’s weird
And it don’t look good…
What you gonna drink???I ain’t afraid of no hops!
West Coast IPA’s make me feel good. -
I'll Take You To The Candy Shop
This kettle sour has been bombed with thousands of pounds of peach puree and then conditioned on a stupid amount of fuzzy peach gummies. One taste of what we got and we’ll have you spending all you got. Let us take you to the candy shop.
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Daylight Come And We Want Go Home
What’s the good in being a ghost if you can’t brew people a good beer? This supernatural stout is loaded with scary coconut and terrifying vanilla… Just don’t say its name three times!
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Maple Bay IPA
This IPA has been brewed with fresh hops from Maple Bay Hop Farm. We used copious amounts of the lovely unique Cascade and Centennial that their farm is known for producing. This year’s label was created by local Métis artist Jean Paul Langlois. Cheers!
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I Don’t Know How Many Of You Are History Buffs
By golly, we wanted to brew a lager but didn’t know what to make. Then someone suggested a Bavarian lager, ya know like they have in Germany. Well, we made one and served it to this German fella and he said you know you’re not much of a brewer, but he’s a good guy ya know.
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Precocious And Full Of Wonderment
This sour is packed with so much pink guava and key lime that it will come at you like a spider monkey! If you’re racing life to the fullest, you should be drinking beer with the fullest flavour… Like a wise man once said, “If you ain’t first, you’re last”… Backcountry, let’s ride!
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I've Been Preparing For This Moment My Entire Life
Wait a minute… this looks familiar. This reminds me of something! The last time we collabed with these legends it was 2019! Fast forward to 2022 and we’re all still standing. To celebrate our 5-year anniversary, we got the gang back together like the perfect combination of Mountain Dew and mozzarella. We drank beer, a few did some work, and together we brewed an IPA of sorts. Drink up and know the torch of friendship and collaboration will burn forever!
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It Was The Style At The Time
We can’t brew lagers like we used to. But we have our ways. One trick is to tell stories that don’t go anywhere. Like back in the day when they decided to call Squamish Newport, then changed it back because there was another town called Newport. It cost a nickel for a beer back then, and in those days nickels had lanterns on ‘em. Gimme 5 beers for a quarter you’d say. Back then we used to wear shirt collars so tall that you could barely see over ‘em, it was the style at the time. Now where were we…?
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Make It A Hurricane Before I Go Insane
For the first of our 5-year collaboration series, we had our friends from Fieldhouse come up to brew this Hurricane cocktail inspired sour. Brewed with tangerine, passionfruit and a splash of cherry, this beer will have you saying “It’s 5 o’clock somewhere”.
